This is sooooo quick to make, it took me about a total of fifteen minutes to whip it up! It's one of those type of dishes I create without really knowing that I'm going to create it. I think "I'm hungry" and I look in the fridge, pull out a few things, get some essentials from the cupboards and WHAM, BAM, THANK YOU LEAH I have a sumptuous feast waiting before me to be devoured! This is one of those meals where if you don't have all the ingredients I've listed, or want to substitute them with other things, it's still going to turn out great and tasty!
This thick, creamy and filling soup not only tastes great, but is a great immune booster to help ward off those winter sniffles that are just around the corner, kindly provided by the inconsiderate sod who sneezed ON YOU on the bus (thanks dude!) Luckily for me I have THIS anti-sniffles-guard, so I'm just fine thanks! This garlic, onions, leeks and turmeric in this soup make it an anti-inflammatory super-force to be reckoned with. Interesting (or not) fact, I have not had a single cold since being vegan, so bang goes the theory of pale and sickly vegans withering away in a corner!! I'm sure there are many pale sickly vegans, (as there are many pale and sickly omnivores) and that's because they probably just eat bread and chips, and, well... who is going to be strong and healthy on that?!