Aaaaaaaaaaaaaaand here it is: part 3 of my triptych of Indian delights to feast your face on. I usually eat this as a side dish along with the Saag Aloo Gobi and the Okra Tomato curry, however it is just as tasty if eaten for the 'main event!' Packed with protein (approx 22g per 1/2 cup) this tasty dish is really filling and energising, and it's super low in fat to boot. This would be great as a side dish for EVERY meal (but probably not as let's face it, nobody wants to eat the same thing every day, that's just dullsville!) Another great thing about this dish is that it is seriously yummy eaten either hot or cold, so you could have some with your dinner, then have the rest the next day for lunch with some salad or whatever else you happen to fancy for lunch that day. Flexibility is the name of the game here!
This is sooooo quick to make, it took me about a total of fifteen minutes to whip it up! It's one of those type of dishes I create without really knowing that I'm going to create it. I think "I'm hungry" and I look in the fridge, pull out a few things, get some essentials from the cupboards and WHAM, BAM, THANK YOU LEAH I have a sumptuous feast waiting before me to be devoured! This is one of those meals where if you don't have all the ingredients I've listed, or want to substitute them with other things, it's still going to turn out great and tasty!