This recipe has its inspiration rooted in the most unlikely of places - The Toby Carvery. What does a vegan know about Toby Carvery I hear you ask?!!? Well, actually you may be surprised to learn that this "haven of meat" serves not one, but two specified vegan options! So, anyway, my boyfriend (vegan, loves junk food!!) loves their nut roast Wellington and set me the task of recreating it in someway. Since the actual Wellington is pastry, I can't eat that being gluten free, and it makes me very sad to make yummy dinners for us both that I can't eat (obviously!!) so I decided to stuff a mushroom with the most delectable and 'meaty' filling I could conjure up!
Are you sick of buying ridiculously expensive granola that is laden with sugar and odd chemicals, and only has about 6 portions per box? Yeah... I was too. That's why I made THIS! It is super easy to make, super filling, super energising and most importantly: It's really, really yummy!! The first batch I made lasted less than two days due to the yumminess.
Once you try this I promise you won't go back to the shop bought type. I urge you, give it a go, you WILL love it!